What equipment is commonly used for sterilization?

An autoclave is commonly used for sterilization because it utilizes high-pressure steam to kill bacteria, viruses, fungi, and spores. This process is effective for a variety of tools and equipment, especially those used in medical and laboratory settings, where maintaining a sterile environment is crucial to prevent infections and contamination. The high temperature and pressure within the autoclave ensure that any microorganisms present are eradicated, making it the gold standard for sterilizing instruments like surgical tools and laboratory glassware.

In contrast, a vacuum cleaner is primarily designed for removing dirt and debris from surfaces and is not equipped for sterilization purposes. A microwave can heat or cook food but does not reliably achieve the temperatures or pressures necessary for sterilizing equipment effectively. An alcohol chamber may be used for disinfection, but it cannot achieve the same level of sterility as an autoclave since it cannot always eliminate all spores and certain bacteria that require heat-based sterilization methods.